Egyptian kahk filled with soft malban. The pastry is crumbly and flaky, made with butter and ghee (clarified butter). The filling is smooth, chewy malban with a jelly-like texture, made from cornstarch and rose water. The outer texture melts in your mouth, while the inner filling is soft and sweet with a subtle rose flavour. Dusted with powdered sugar.

Ingredients:

Wheat flour, ghee (clarified butter), butter, sugar, malban filling (cornstarch, sugar, rose water), yeast, milk, powdered sugar.

⚠️ Delivery Notice:

This product is available for pre-order and will be delivered within 14 days from the order date.

Product Details:

• Net weight: 500g
• Type: Malban-filled kahk
• Brand: El Saidy
• Country of origin: Egypt
• Storage: Store in a cool, dry place away from heat and moisture